Guests at a candlelit private dinner among olive trees at dusk, Masia Cabellut, Penedès
Private chef & boutique catering · Barcelona · Since 2017

Private Chef in Barcelona & Luxury Catering

Bespoke dinner parties, tasting menus and private dining for 8 to 30 guests across Barcelona, Sitges, the Penedès, the Maresme and the Costa Brava.

Award 2026Best Luxury Private Chef & Catering Service in Barcelona · Luxury Lifestyle Awards
Award 2025Best Luxury Private Chef Service in Spain · Luxury Lifestyle Awards
MichelinExperience in Michelin-starred kitchens
5.0Rated on Google
The food

Mediterranean cooking, made for your table

Seasonal produce, Spanish and Mediterranean roots and the precision of a fine-dining kitchen. Every menu is written for the occasion.

Sample menus →
Morel mushroom filled with foie gras, a course from a Bistronomy tasting menu
Morel filled with foie gras
Trio of oysters served as a first course at a private dinner
Trio of oysters
Mackerel with seasonal vegetables, plated for a fine-dining tasting menu
Mackerel, seasonal vegetables
Asparagus with truffle, a seasonal tasting-menu course
Asparagus & truffle
Japanese wagyu steak with fermented ceps, a main course from a private-chef dinner
Japanese wagyu, fermented ceps
Grilled duck breast with celery and vanilla from a Bistronomy private dinner menu
Duck breast, celery & vanilla
Chef Matej Jaraba plating a course at a candlelit private dinner
At your table

Fine-dining precision, served in your home.

Watch our films →
Matej Jaraba, private chef and founder of Bistronomy Barcelona
Meet the chef

Hi, I’m Matej, chef and founder of Bistronomy.

Since 2017 I’ve been bringing the quality and attention of fine dining into private homes, villas and venues across Barcelona and Catalonia.

My cooking is rooted in Mediterranean and Spanish gastronomy, shaped by more than 20 years in professional kitchens, including Michelin-starred restaurants. Every menu is created around the occasion, the setting and the people at the table.

In 2025 the Luxury Lifestyle Awards named Bistronomy Best Luxury Private Chef Service in Spain, and in 2026 Best Luxury Private Chef & Catering Service in Barcelona.

Matej Jaraba

About us →
How it works

From first message to last plate

  1. 01

    Tell us about your event

    The date, the place, the number of guests and anything we should know.

  2. 02

    We design your menu

    Food, drinks and cocktails to your taste, adapted to allergies and intolerances.

  3. 03

    We plan the details

    Seasonal sourcing, staff, rentals and timings, coordinated by one contact.

  4. 04

    We cook and serve

    We arrive two to three hours ahead, so you can simply enjoy the evening.

What guests say
5.0
★★★★★

Rated on Google by private clients, couples and companies.

Read all reviews on Google →
Would highly recommend him and the Bistronomy team for any events!Angela W. · Wedding welcome dinner
We even changed the guest count at the last minute, and Matej handled it effortlessly.Mayya · Private dinner
The entire experience felt professional yet personal, making it a truly memorable evening.Faruk K. · Private chef at home
5.0Google star 1Google star 2Google star 3Google star 4Google star 5
5.0Google star 1Google star 2Google star 3Google star 4Google star 5
Top Rated Service 2026
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Questions

Good to know

Do you speak English?

Yes. We work in fluent English and Spanish, from the first message to the evening itself.

Can you cater for allergies and dietary needs?

Yes. We adapt every menu for vegetarian, vegan, gluten-free, dairy-free and other requirements. Tell us when you enquire.

Where do you work?

Barcelona, Sitges, the Maresme, the Costa Brava, Girona, the Empordà, the Penedès and the Costa Dorada. Further afield on request.

What is your cancellation policy?

For dinner parties we ask for seven days’ notice. For weddings and larger events, terms are agreed in your proposal.

All questions →
Your occasion

Let’s plan your event

Share the date, the place and roughly how many guests. We’ll reply with ideas and a first proposal.