Unveiling Exquisite Gastronomy: A Culinary Adventure as a Private Chef in Barcelona for a valentines day surprise 


Welcome to my culinary journal, where I share the delightful experiences and custom-designed menus from my role as a private chef and catering service provider in Barcelona. Join me as we dive into the world of Fran, one of my cherished regular customers-turned-friends, who appreciates the magic I create in the kitchen. Get a taste of the personalized experiences I offer, and discover why my catering and private chef services are a perfect match for those seeking exceptional culinary journeys.

A Chance Encounter:

Fran discovered my private chef and catering service through his friend Tania, who had the pleasure of experiencing a magnificent seven-course tasting menu I crafted. Intrigued by the caliber of my culinary creations, Fran desired the same level of excellence and taste that he enjoyed at Barcelona’s finest restaurants. As the COVID-19 pandemic impacted tourism, I embraced the opportunity to focus on local clients, and Fran’s enthusiasm became a welcomed boost to my business.

Unleashing Gastronomic Wonders:

From that fateful encounter, I embarked on a culinary voyage, consistently serving Fran and his friends a regularly changing tasting menu. While I strive to introduce new dishes, I also accommodate Fran’s cravings by incorporating his favorite delicacies. This adaptability is at the core of my culinary philosophy, allowing me to create personalized menus that cater to the unique preferences of each guest.

Ensuring a Memorable Experience:

To provide a seamless dining experience, I not only craft delectable menus but also offer professional service. For larger gatherings, I am accompanied by a skilled waiter who assists with impeccable food presentation and wine service. Fran’s personal wine selection is also taken into account, ensuring a harmonious pairing with the meticulously prepared dishes.

The Secret to Culinary Brilliance:

At the heart of every exceptional meal lies the use of high-quality ingredients. I take great pride in sourcing the most exquisite produce, including the freshest fish, top-grade meats, and organic vegetables. Collaborating with trusted suppliers, such as the fish supplier who caters to Michelin-starred restaurants and foragers who provide fresh truffles from the Pyrenees mountains, ensures that only the best finds its way to the dining table.

The Culinary Symphony Unveiled:

Let’s take a closer look at one of Fran’s memorable dining experiences with my tasting menu:

1. Aperitif / Pre-starter:

The meal commenced with a tantalizing oyster tempura, delicately accompanied by Jerusalem artichoke cream, sea herb oil, and caviar. The crispy yet succulent oyster, served in its shell, delighted Fran and his friend, setting the tone for a remarkable culinary journey.

2. Starter:
A signature green vegetable cream took center stage, topped with luscious langoustines and a vinaigrette made from olive oil, red onion, red chili, ginger, lime, lime zest, tomato concassé, and garnished with her shoots and borage flowers from my garden. This dish exuded freshness and aromatic elegance.

3. Fish Course:

Pan-fried fillet of denton, perfectly balanced on a bed of slsifi, butternut squash, mandarin, and chicken jus, offered a delicate yet flavorsome interlude. Denton, known for its distinctive taste, showcased the harmony between the fish and its accompanying elements.

4. Meat Course:

The pièce de résistance arrived with a theatrical flourish. A beautifully arranged plate adorned with herbs, carefully prepared and heated steak, and a glass cover for added smoky allure. As the cover was lifted, releasing a wisp of smoke, the essence of the dish filled the air, captivating the senses and providing an unforgettable dining experience.

5. Dessert:

A divine combination of white chocolate and vanilla fondant, accompanied by a raspberry crumble and a sorbet made from an assortment of forest fruits with a hint of cardamom, concluded the meal on a sweet and harmonious note.

6. Petit Fours and Coffee:

To end the culinary symphony, a delightful assortment of kiwi macaroons, chocolate truffles, white chocolate fudge, and lychee jellies accompanied the perfect cup of coffee, providing the ultimate finale to this gastronomic adventure.

Reflections and Future Endeavors:

Following the meal, I engaged in a conversation with Fran and his friend, absorbing their appreciation for the carefully curated dishes. Their enthusiasm and enjoyment reassured me that I had surpassed their expectations. As I continue to refine and innovate, each culinary experience becomes an opportunity for growth and improvement.

If you are planning a visit to Barcelona, Sitges, Castelldefels, Girona, or any nearby cities, and crave an exceptional dining experience, my private chef and catering services offer the perfect alternative. Let me know your preferences, and I will create a bespoke menu tailored to your desires. Over the years, I have provided my services for various occasions, including holiday stays, business trips, birthdays, family and friends’ reunions, intimate weddings, private parties, and even hens parties. Explore my website for more details and contact me to embark on a culinary journey that surpasses your expectations.


Thank you for joining me on this gastronomic adventure and gaining insight into the world of my private chef and catering service in Barcelona. Fran’s unwavering support and appreciation have been invaluable, inspiring me to consistently elevate my craft. If you seek a personalized, exceptional dining experience in Barcelona, I am here to make your culinary dreams come true. Until then, stay tuned for more captivating blog posts that unravel the magic behind my private chef services.

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