What to expect from private chef service

Are you thinking of hiring a private chef at your home and you have no idea of how does it actually work? Let me explain ....

our private chef in Sitges Matej Jaraba

Hiring a private chef service at home  in Barcelona might be a new thing for many people. I will explain in some detail of how it normally works with my 

About our service 

In Bistronomy Barcelona, I try to provide the best private chef service at home for many different occasions be it dinner party with friends, birthday parties, family reunions, hen dos… it is at the end for me very similar as a private chef at home.

 The main thing for me of all is to make sure I have the best quality food plus really friendly service. That is the main thing I can provide to a group of people that wants to enjoy time together. Does that sound good to you? Amazing next step is to look for one you like on Google and if you consider looking for more options I would really just Google private chefs in Barcelona and check out a few profiles of Private chefs (here you have some extra information on what to look out for)


Beginning of the process

You contact them on their web and choose the menu and the price and pay. The private chef will turn up and do his job.

My service is slightly different. I have completely open menu options and the menu is evolving depending on the season as I work with the local freshest ingredients. In my opinion, the best way for a private chef is to have plenty of options and create an “exclusive” menu for every client that is how I work, but not all private chefs have years of experience in professional kitchens. I prefer also not to overbook myself and reason this allows me to do all of the prep of the food myself and to make sure everyone gets the best service. That’s how I make my job super creative and I have super happy clients who, which on many occasions end up being a friend.

It is a custom design experience

The service differs from each private chef service provider, but I serve my food to guests from 2 but prefer a parties from 10 to 30 people. From 10 people I like to get a service waiter, kitchen assistant at bigger parties. However, for some of the events I offer, such as wedding parties, and birthday celebrations we might get even extra help at a small extra cost. Once we are done, expect all the kitchen cleaned as it was before we came in.

I guarantee that the service I offer is going to be great I had no problem yet and will not make a payment if the clients are not satisfied.

You can let me know what sort of food you like, and what ingredients you like or don’t and I let you know

the menu in which we can adapt to any allergies and diet options.

The main thing is that client gets what they want and this comes from years of experience in great restaurants.

With us, there is not any upfront payment and you pay after the event. I kindly ask people to leave us their opinions and reviews. 

Leave a Reply

Your email address will not be published. Required fields are marked *