Hi, my name is Matej, and I am the face behind Bistronomy Barcelona, a private chef, and catering service in Barcelona.
I am a professionally trained chef with 20 years of hospitality experience. I have worked in boutique hotels such as The WITTMORE and MALMAISON, as well as Michelin-starred restaurants like Alkimia and Via Veneto, among others.
After two decades of working in highly regarded establishments, I wanted to embark on something new and exciting. Thus, I began offering dinner parties and freelance chef, private chef, and personal chef experiences, with an emphasis on friendly, warm, and professional service, along with delicious homemade food.
Currently, I host and cater for parties, holiday stays, villa and masia events, weddings, birthdays, hen dos, and retreats as a private chef in Barcelona, Castelldefels, Tarragona, Girona, and all surrounding areas.
Would you like to know more about me? Please get in touch!
Check out some of the food and event photos I have worked on below
After two decades of working in highly regarded establishments, I wanted to embark on something new and exciting. Thus, I began offering dinner parties and freelance chef, private chef, and personal chef experiences, with an emphasis on friendly, warm, and professional service, along with delicious homemade food.
Currently, I host and cater for parties, holiday stays, villa and masia events, weddings, birthdays, hen dos, and retreats as a private chef in Barcelona, Castelldefels, Tarragona, Girona, and all surrounding areas.
Would you like to know more about me? Please get in touch!
Check out some of the food and event photos I have worked on below:
Once you let me know more about your event, dinner party, birthday or hen do, I will contact you and pass you proposal and all the information you will need.
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